Job Vacancy for Sous Chef at Marriott International, Inc in Lagos, Nigeria

Marriott International, Inc is currently accepting applications for the position of Sous Chef in the Lagos area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Marriott International, Inc operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:	Marriott International, Inc
Position:	Sous Chef
City:	Lagos, Lagos
Province:	Lagos
Education:	Confidential
Salary:	NGN 50.000 - NGN 150.000/Month
Employment Type:	Full-time

Job Description

We are seeking a skilled Sous Chef to oversee daily kitchen operations and ensure the success of our culinary team at Sheraton Lagos Hotel, a Marriott International, Inc property. You will showcase your culinary skills while managing staff and maintaining food service standards. The ideal candidate will have a high school diploma (or equivalent) with four years of experience, or a two-year culinary degree with two years of experience.

Your responsibilities include managing kitchen operations, ensuring high-quality food production, maintaining hygiene standards, and training staff. Excellent leadership and customer service skills are essential.

Join us to create outstanding dining experiences!

Other Job Benefits

• Support for work-life balance
• Mentoring program by seniors
• Opportunity to participate in international projects

Requirements

• Critical thinking skills
• Good negotiation skills
• Energetic and dynamic personality

Company Address

Province	Lagos
City	Lagos
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